SENSORY PROPERTIES OF SAGO (Metroxylon sagu Rottb.) GRAVY MIX SAUCE
ROPA E. JULIOS — 2019 — 2
ABSTRACT This study was conducted to determine the sensory properties of gravy mix sauce prepared at varying proportions of sago flour in terms of aroma, color, flavor, mouthfeel and overall acceptability. Four treatments of gravy mix sauce were subjected to sensory evaluation involving 30...