FRANCISCO, MARIA ANGELA MAY R., MARIANO KAREN R., PALOMA, NIKE ANGEL, TABO, FRINCE DAVE M., VENTU — 2019 — 15
ABSTRACT The rate of students who cuts class is rapidly increasing; therefore there is a need of a solution that could detect their attendance in school. In this study we propose a system that automates the whole process of taking attendance and maintaining its records is an attendance and...
BAYLOSIS A. ALDEN JADE — 2014 — 2
ABSTRACT of a durability, The study was conducted to develop design and fabricate by-products from PVC electrical wastes, and evaluate the by-products in terms aesthetics, usability, and cost. Acceptability was also determined for the fabrication of the by-products. This was done at the Aklan...
Castillo, T. Williame Cuaterno ,C. Lhedy Francisco, F. Mary Joy Remis, D. Jeshanen — 2022 — 17
FLORES S. JOHN LLOYD, FRANCISCO JAY ELIAS,MAGBANUA V. MARK JHON, RELADO B. JANE LYNETTE,VICENTE F. G — 2023 — 20
OVEN-DRIED EGGSHELL POWDER AS PARTIAL REPLACEMENT FOR CEMENT IN CONCRETE John Lloyd S. Flores, Jay Elias Francisco, Mark John V. Magbanua, Jane Lynette B. Relado, Glenden Mae F. Vicente 68 ABSTRACT This study addressed the growing problem of environmental pollution caused by waste eggshells....
ROPA E. JULIOS — 2019 — 2
ABSTRACT This study was conducted to determine the sensory properties of gravy mix sauce prepared at varying proportions of sago flour in terms of aroma, color, flavor, mouthfeel and overall acceptability. Four treatments of gravy mix sauce were subjected to sensory evaluation involving 30...
LESTER ANDREW C. YATAR ALDREN M. ZENDON FROILAN I. ZAIDE — 2022 — 19
Abstract The main purpose of this study is to fabricate and evaluate a Multi Commodity Food Sifter. To test the Performance and Features, Reliability, Durability and Serviceability, Aesthetic and Perceived Quality to provide a Food Sifter that automatically sift a raw material in cooking or...
ANDRADE MAY ANN, POPES N. PEARL GRACE, MAGDALUYO R. RHEA, TORIAGA JULIANA MARIE, ZAULDA I. JHON PAUL — 2023 — 17
ABSTRACT This study was conducted to determine the occupational ergonomic stressors experienced by employees on their day-to-day work in a carinderia. The researchers implies census to cover all 90 employees from 30 carinderia in Poblacion, Kalibo. Descriptive statistics was used to analyse the...
AMANONCE, MA. ANGELA, BAUTISTA, SHEENA, CAUTRIZ, MURGUIA,JANE, REVES, MICKA PEARL — 2022 — 17
ABSTRACT This study aimed to determine the response actions of café to COVID-19 in Kalibo, Aklan. This study could greatly help cafe owner because it would provide them an information to observe their current food safety measures and protocols if their delivery of the products and services...
AGUSTINO A. JOHN LESTER, ALONZO R. JED ADRIAN,BRAGA J. JOSE MIGUEL,CUSAY A. ROGELYN, FERRER M. AJ, I — 2024 — 20
ABSTRACT This experimental research, titled "Comparative Study on the Performance of Coated and Uncoated Rebars," uses a quantitative approach. The bond strength and corrosion rate of grade 33 steel rebars were analyzed using data from pullout and salt spray tests. As for the salt spray test,...
DELA PEÑA F. AXZEL JOHN, GERVACIO T. GENRIQUE, RESPINO M. MA. CARYL MARGARETT — 2022 — 20
ABSTRACT As aspiring Civil Engineers, we, the researchers have investigated and determined the managerial skills, practices and different challenges that site engineers had encountered. This study aimed to help Engineers to be more effective in handling problems and arriving into more complex and...
RAFFY FERRER — 2015 — 2
ABSTRACT This study determined the effectiveness of technology-enhanced instruction in World History of 27 Grade 9 students of Gaudencio L. Vega National High School, School Year 2014-2015. The experiemental design using the randomized pretest-posttet was utilized in the study. The control group...
BERCO V. MA. ROSE, FERNANDEZ C. ALYZA MARIE, LOJERA RICA MAY, REJABA R. JAZREAL, TANA M. JOSE VINCEN — 2023 — 17
ABSTRACT Experiential learning is a widely accepted way of preparing hospitality and tourism professionals through. learning by doing. The study's objective was to determine the perceptions of Hospitality Management graduates regarding experiential learning as a preparation for employment. The...
ESPARTERO, KISSY NICOLE T. MACALACAD, ALEXA MARGAUX G. TOMAZAR, NIÑA ISABELLE T. — 2023 — 15
Abstract GoKid is an e-learning guide for child ages 2-3 years old. It enables them to learn different things and lessons according to their age with the help of their parents. This web-based contains four (4) parts, the home page, lesson page, activities page and the about page. The home page...
ANDRADE B. NECHOL,GUANTERO S. RYAN ROY,MAECELINO J. RESTIE, MOSQUERA C. JOHNLYN, PAMATI-AN L. JONALY — 2023 — 17
ABSTRACT This study focused on determining the "Lifestyle and Challenges Encountered by Commuter Students" of all program from ASU-Kalibo. This study used stratified random sampling and a fishbowl method in choosing respondents. Quantitative-descriptive method was the research design employed....
ZOMIL, EDRIAN A.,REMIS JEFF CYREN D., SAUZA DAVE R. — 2022 — 19
Abstract The main purpose of this study is to fabricate and evaluate a Multi Commodity Food Sifter. To test the Performance and Features, Reliability, Durability and Serviceability, Aesthetic and Perceived Quality to provide a Food Sifter that automatically sift a raw material in...